Of course, you can find this at your local Walmart, and it is super affordable. ![]() An excellent, smoky flavor with a bit of tang, and now you have some of the most delicious, melty meat ribs ever. Smoking your meat with a bit of a rub is lip smacking delectable. Here’s just a few of our favorite rubs and sauces that can make the most delicious ribs.Ī list of some great dry rubs, in no specific order or specification: Famous Dave’s Rib RubĪn absolute fan favorite, this rub is an excellent choice for beef short ribs. You may choose to make your own rub or sauce, and that’s based on flavor and what you or your kids and family prefer. This is an entirely preferential step when it comes to cooking your ribs with the 321 Method. Turning up the heat of the grill for the last 10 to 15 minutes will make the sauce tacky against the meat, adding that rich, juicy flavor. Depending on how much sauce you want and the flavor you want your meat to be, you can add one more layer of sauce before you take them off the grill. After about 20 minutes, check on the level of cooked-ness, just to make sure they don’t get burnt or crispy. If you do decide to leave them dry, then they may come out dry as well, so coating your ribs in an extra layer of sauce enhances the meltiness of the meat. The final step is to unwrap the ribs, and slathered in the final layer of sauce. ![]() Unwrap Ribs, Slather in Sauce, and Cook for One More Hour
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